OpenJournalRank

Nutrition and Food Technology Open Access

SCI FORSCHEN · United States

ISSN-L
2470-6086
OpenAlex ID
S4210204889
APC list price
Not listed
Full statisticsOpen accessCore list

In 2025, Nutrition and Food Technology Open Access had an OJR of 0.11: its 2022–2024 papers received 11% of the world-average citations for comparable papers. Its Impact factor (2-year) was 0.60. Both figures are calculated from OpenAlex data. Not ranked in 2025: 9 citable documents in 2022–2024, below the 30-document minimum. Last eligible ranking: Q3 in Pathology and Forensic Medicine, 2019.

Nutrition and Food Technology Open Access has no quartile in OpenJournalRank’s 2025 ranking. OJR quartiles are calculated independently of SCImago, Scopus and JCR quartiles.