Journal rankings · indicator year 2003
Choose a field to open its ranking, or a journal to find its row in its subfield’s list.
Subfield ranking · 2003
Food Science journal rankings 2003
65 ranked journals · Subfield in Agricultural and Biological Sciences
Food Science has 65 ranked journals in 2003. The median journal has an OJR of 0.58, below the world average of 1.00, up 0.04 on 2002; Q1 starts at OJR 1.02. The top three are Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, and International Dairy Journal.
Ranks and citation indicators: 2003. Journal access status and listed APC: source snapshot September 23, 2026.
Journals whose main subfield sits in this category and that published at least 30 citable documents (articles, reviews and conference papers) in 2000–2002, the window the 2003 score is computed on.
The OpenJournalRank Indicator (OJR) is a free, publicly available metric of a journal’s field-normalized citation impact, computed from open OpenAlex citation data. It compares citations to a journal’s papers from the previous three years with the world average for papers of the same subfield, year and type, so 1.00 is the world average and values can be compared across fields. It is computed with the NCI3 method.
The middle OJR among ranked journals in this category: half score higher, half lower. 1.00 is the world average for papers of the same subfield, year and type.
The dot is this category, the solid tick is the median of all ranked journals and the dashed line is the world average.
Share of ranked journals in this category that are fully open access, so every paper is free to read. Hybrid journals, which sell subscriptions and open single papers for a fee, are not counted.
Median list price of the article processing charge, in US dollars, among ranked journals in this category that list a price above zero. Journals with a listed APC of $0 and journals with no known price are left out of this median. The At a glance table below gives a second median that includes the $0 prices.
Subfields of Agricultural and Biological Sciences (11)
65 ranked journals
Filters
Rank is the position by OJR within the list on screen; 1 is the highest. | OJR is field-normalized 3-year citation impact: 1.00 is the world average for papers of the same subfield, year and type, so values compare across fields. The badge is the journal’s quartile in this list. | Citations per paper over a two-year window, counted from OpenAlex. It is not field-normalized, so compare it only between journals of the same field. ▲ or ▼ is the change from 2002. This is OpenJournalRank’s own count, not Clarivate’s Journal Impact Factor. | Citable documents (articles, reviews and conference papers) published in 2000–2002, the window the 2003 OJR is computed on. A journal needs at least 30 to be ranked. | Share of the journal’s 2000–2002 papers that are free to read in any open-access form. The green OA tag next to a title marks a fully open-access journal. | List price of the article processing charge in US dollars. “$0 listed” means the listed price is zero; a dash means no price is listed. | The line is the journal’s OJR from 2000 to 2003. | Compare |
|---|---|---|---|---|---|---|---|
1Food HydrocolloidsElsevier BV · United Kingdom | 2.33Q1 | 2.36 0.63 up from 2002 | 221 | 5% | $4,990 | ||
2Critical Reviews in Food Science and NutritionTaylor & Francis · United States | 2.26Q1 | 2.44 0.92 down from 2002 | 50 | 4% | — | ||
3International Dairy JournalElsevier BV · United Kingdom | 2.05Q1 | 2.82 1.06 up from 2002 | 307 | 8% | $3,290 | ||
4International Journal of Food MicrobiologyElsevier BV · Netherlands | 1.99Q1 | 2.72 0.53 up from 2002 | 806 | 5% | $4,090 | ||
5Journal of Food ProtectionOAElsevier BV · United States | 1.85Q1 | 2.73 0.65 up from 2002 | 923 | 100% | $2,300 | ||
6Food Reviews InternationalTaylor & Francis · United States | 1.52Q1 | 1.45 0.04 up from 2002 | 49 | 6% | — | ||
7Food Quality and PreferenceElsevier BV · United Kingdom | 1.48Q1 | 1.63 0.33 up from 2002 | 197 | 5% | $4,420 | ||
8Innovative Food Science & Emerging TechnologiesElsevier BV · United Kingdom | 1.43Q1 | 1.57 0.17 up from 2002 | 120 | 3% | $4,470 | ||
9Food Research InternationalElsevier BV · Netherlands | 1.41Q1 | 1.30 0.06 up from 2002 | 394 | 3% | $4,320 | ||
10Food MicrobiologyElsevier BV · United Kingdom | 1.33Q1 | 1.51 0.37 up from 2002 | 239 | 6% | $4,210 | ||
11Journal of Food EngineeringElsevier BV · Netherlands | 1.32Q1 | 1.58 0.36 up from 2002 | 614 | 8% | $4,350 | ||
12Journal of the Science of Food and AgricultureWiley · United Kingdom | 1.11Q1 | 1.20 0.03 down from 2002 | 887 | 5% | $4,620 | ||
13Food ChemistryElsevier BV · United Kingdom | 1.08Q1 | 1.61 0.12 up from 2002 | 900 | 4% | $4,930 | ||
14Letters in Applied MicrobiologyOxford University Press · United Kingdom | 1.08Q1 | 1.58 0.26 up from 2002 | 568 | 7% | $3,240 | ||
15International Journal of Food Science & TechnologyOAWiley · United Kingdom | 1.05Q1 | 1.24 0.35 up from 2002 | 325 | 3% | $2,638 | ||
16Journal of Food ScienceWiley · United Kingdom | 1.05Q1 | 1.25 0.20 down from 2002 | 1,125 | 6% | $4,550 | ||
17European Food Research and TechnologySpringer Science+Business Media · Germany | 1.02Q1 | 1.42 0.43 up from 2002 | 482 | 2% | $2,590 | ||
18Journal of Food Process EngineeringWiley · United Kingdom | 1.01Q2 | 0.76 0.16 up from 2002 | 77 | 6% | $3,570 | ||
19Le LaitEDP Sciences · France | 1.00Q2 | 0.99 0.24 down from 2002 | 173 | 98% | — | ||
20Journal of Sensory StudiesWiley · United Kingdom | 0.91Q2 | 1.04 0.23 up from 2002 | 112 | 5% | $4,030 | ||
21LWTOAElsevier BV · United Kingdom | 0.90Q2 | 0.91 0.09 up from 2002 | 293 | 5% | $3,240 | ||
22Journal of the American Oil Chemists SocietyWiley · United States | 0.77Q2 | 1.18 0.18 down from 2002 | 644 | 3% | $3,555 | ||
23Food Service TechnologyWiley · United Kingdom | 0.77Q2 | 0.80 0.14 up from 2002 | 59 | 10% | — | ||
24Food ControlElsevier BV · United Kingdom | 0.76Q2 | 0.97 0.05 up from 2002 | 228 | 3% | $4,340 | ||
25Journal of Texture StudiesWiley · United Kingdom | 0.74Q2 | 0.69 0.65 down from 2002 | 102 | 16% | $3,920 | ||
26Drying TechnologyTaylor & Francis · United States | 0.73Q2 | 1.00 0.34 up from 2002 | 421 | 4% | — | ||
27Journal of the Institute of BrewingOAWiley · United Kingdom | 0.72Q2 | 0.93 0.02 up from 2002 | 157 | 100% | $3,450 | ||
28Food technologyInstitute of Food Technologists · United States | 0.66Q2 | 0.41 0.10 down from 2002 | 283 | 0% | — | ||
29Journal of the American Society of Brewing ChemistsTaylor & Francis · United States | 0.65Q2 | 0.92 0.48 up from 2002 | 131 | 0% | — | ||
30Food and Bioproducts ProcessingElsevier BV · United Kingdom | 0.65Q2 | 0.69 0.31 up from 2002 | 126 | 2% | $3,970 | ||
31Italian Journal of Food ScienceOAChiriotti Editori · Italy | 0.64Q2 | 0.59 0.01 down from 2002 | 66 | 100% | $1,100 | ||
32Journal of Food SafetyWiley · United States | 0.64Q2 | 0.90 0.03 down from 2002 | 78 | 3% | $3,790 | ||
33Food / NahrungWiley · Germany | 0.58Q2 | 0.72 0.18 up from 2002 | 238 | 7% | — | ||
34British Food JournalEmerald Publishing Limited · United Kingdom | 0.55Q3 | 0.53 0.22 up from 2002 | 246 | 5% | — | ||
35International Journal of Dairy TechnologyWiley · United Kingdom | 0.54Q3 | 0.61 0.06 up from 2002 | 99 | 2% | $3,950 | ||
36Journal of Food QualityOAHindawi Publishing Corporation · United States | 0.52Q3 | 0.46 0.12 up from 2002 | 133 | 10% | $2,570 | ||
37Food BiotechnologyTaylor & Francis · United States | 0.52Q3 | 0.87 0.08 up from 2002 | 38 | 7% | — | ||
38Potato ResearchSpringer Science+Business Media · Netherlands | 0.50Q3 | 0.40 0.05 up from 2002 | 98 | 12% | $3,390 | ||
39International Journal of Food PropertiesOAMarcel Dekker · United States | 0.48Q3 | 0.57 0.11 down from 2002 | 123 | 59% | $2,306 | ||
40Journal of Food Processing and PreservationWiley · United Kingdom | 0.43Q3 | 0.42 0.01 down from 2002 | 89 | 51% | $2,700 | ||
41Microbial Ecology in Health and DiseaseTaylor & Francis · United Kingdom | 0.41Q3 | 0.77 0.24 up from 2002 | 288 | 41% | $1,725 | ||
42Flavour and Fragrance JournalWiley · United Kingdom | 0.40Q3 | 0.70 0.16 up from 2002 | 330 | 4% | $3,950 | ||
43Journal of Microwave Power and Electromagnetic EnergyTaylor & Francis · United States | 0.39Q3 | 0.41 0.12 up from 2002 | 68 | 0% | — | ||
44Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)OAJapanese Society for Food Hygiene and Safety · Japan | 0.39Q3 | 0.68 0.11 down from 2002 | 196 | 100% | — | ||
45Food Science and Technology InternationalSAGE Publishing · United States | 0.36Q3 | 0.40 0.11 up from 2002 | 309 | 1% | $4,150 | ||
46Sciences des AlimentsFrance | 0.35Q3 | 0.50 0.10 up from 2002 | 144 | 92% | — | ||
47Journal of Restaurant & Foodservice MarketingTaylor & Francis · United States | 0.34Q3 | 0.23 0.18 up from 2002 | 30 | — | — | ||
48Journal of Rapid Methods & Automation in MicrobiologyWiley · United States | 0.31Q3 | 0.66 0.01 down from 2002 | 89 | 0% | — | ||
49Food Science and Technology ResearchKarger Publishers · Japan | 0.29Q3 | 0.56 0.26 up from 2002 | 206 | 100% | — | ||
50Bioscience and MicrofloraOAJapan | 0.29Q4 | 0.28 0.90 down from 2002 | 60 | 100% | — |
Subfields of Agricultural and Biological Sciences, with Food Science highlighted.
- Plant Science281
- Ecology, Evolution, Behavior and Systematics109
- Food Science65
- Insect Science42
- Animal Science and Zoology41
- Agronomy and Crop Science28
- Soil Science27
- General Agricultural and Biological Sciences20
- Aquatic Science17
- Forestry1
- Horticulture0
Journals
Citations made in 2003. Corpus-wide, 70.2% of core-journal articles and reviews published that year have at least one matched reference; the share varies by journal and field.
16 additional Food Science journals with metrics are unranked under this release’s eligibility rules: a journal needs at least 30 citable documents in 2000–2002, at least 80% of them with a subfield, and a positive world-average expectation. Ranks are within the whole category; filters hide rows without re-ranking. OJR excludes self-citations.
At a glance
Indicator year: 2003. Publication window: 2000–2002. How these summaries are calculated
- Ranked journals
- 65
- Window papers (baseline)
- 32,605 +37.0% from indicator year 2000
- Median OJR
- 0.580 +10.2% from indicator year 2000
- Rising journals (2025)
- 23
Window papers are the baseline paper population: citable papers (articles, reviews and conference papers) from 2000–2002 in all journals of the world-average baseline, including non-core journals, counted by each paper’s own subfield. They are not the papers of the ranked journals alone.
| Measure | Year series | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ranked journals | 57 | 62 | 63 | 65 | 68 | 71 | 74 | 78 | 79 | 82 | 90 | 90 | 98 | 106 | 114 | 122 | 132 | 142 | 146 | 146 | 139 | 138 | 135 | 141 | 143 | 143 | |
| Window papers (baseline) | 23,802 | 27,613 | 29,648 | 32,605 | 33,868 | 37,418 | 41,005 | 45,025 | 49,224 | 53,915 | 60,495 | 67,616 | 73,777 | 78,992 | 83,751 | 88,320 | 90,740 | 91,510 | 92,833 | 96,087 | 102,584 | 111,656 | 119,977 | 124,739 | 127,440 | 133,186 | |
| Median OJR | 0.53 | 0.55 | 0.54 | 0.580 | 0.52 | 0.56 | 0.620 | 0.583 | 0.64 | 0.725 | 0.616 | 0.743 | 0.76 | 0.71 | 0.738 | 0.68 | 0.65 | 0.60 | 0.67 | 0.717 | 0.736 | 0.84 | 0.85 | 0.81 | 0.79 | 0.90 |
How to read these rankings
- OJR, the OpenJournalRank Indicator
- A field-normalized 3-year citation impact, computed from OpenAlex with the NCI3 method. It divides the citations a journal’s papers received by the world average for papers of the same subfield, year and type, so 1.00 is the world average and 2.00 means twice as many citations as expected. Because it is normalized, it can be compared across fields. Read the methodology
- Quartiles
- Q1 to Q4 split the ranked journals of the list you are viewing into four equal groups by OJR. A journal’s quartile depends on the list: the same journal can be Q1 in its subfield and Q2 among all journals.
- Impact factor (2-year)
- Citations per paper over a two-year window, counted from OpenAlex. It is easy to compare with familiar impact factors but is not field-normalized, so compare it only within a field. It is not Clarivate’s Journal Impact Factor. Why it differs from the Journal Impact Factor
- Rank ranges
- Each rank in the latest year carries a likely range from 1,000 resamples of the journal’s papers. Where two journals’ ranges overlap, the data cannot tell them apart, so treat neighbouring ranks as ties.